My husband was thrilled to see something sweet when he got home and loved these. Pour mixture into the prepared pan. These were so tasty, and fit perfectly into my macros! These were super easy to make! PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! I don't use PB2 because of the added sugar. Soooooooo good! But yes, it will still work. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I’m going to try your version and the original for an event soon. You can also find PB2 at a discount through netrition. This will cure any chocolate hankering you ever have. I made these for the first time as I wanted something to use with my pb2. I really dislike the flavor of honey. I'm not on WW so I can't put this in their recipe builder. Made these yesterday for my grandkids (hah). So is this 131 calories per brownie or for the entire thing? You don’t use the 2nd egg yolk. Check out iHerb! I have celiacs and it is pretty hard to find a good, healthy brownie recipethanks!Justice. It is actually about the same or less than the amount of sugar found in regular peanut butter. All Reviews for Peanut Butter Frosting Without Powdered Sugar - of Reviews. Place room temperature unsalted butter and creamy peanut butter … I'm guessing not because PB2 is a dry ingredient, so if you omitted or used real peanut butter, it would throw off the dry ingredients and it wouldn't set up properly. Because I thought your recipe called for all chocolate. PB2 has 85% less fat. Thank you! SERIOUSLY!? I wonder if we have something equivalent to PB@ in Australia? I love finding new PB2 recipes! Even better than the blackbean brownies which my husband loves! When done, they pop right out and put them on a cooling rack before putting them away. For the peanut fudge layer, all you have to do is mix no-sugar added peanut butter and Lakanto Powdered Sweetener until the peanut butter has formed a melty fudge consistency and spread over the cooled brownies. This might be my favorite. With just a handful of simple ingredients, this easy no-bake recipe takes only … 3. Add creamy peanut butter, and stir until uniform. Let … I've made these twice now, and this second time I added about 3/4 of a cup of frozen raspberries to the recipe (and used regular honey) – best thing ever. I used creamy peanut butter however you can use the chunky kind. You may need to use your hands. Whole Foods just started carrying PB2 as well. I bought my PB2 at Whole Foods. Thanks!! . I found PB2 at all places Big Lots!! THANK YOU! They HOWEVER, have the strangest texture and this makes them nearly inedible. They taste so lovely!! There was little depth of flavor on the chocolate side and the PB2 just made everything taste like raw peanuts. 2 tablespoons peanut butter / nut butter Preheat oven to 325 degrees. These look absolutely amazing! I found several of the raw honey calories incorrect . How to make peanut butter frosting? Maybe swapping for agave would be a closer swap. And so easy to make. According to Wikipedia, "Peanut flour is made from crushed, fully or partly defatted peanuts. I bought some pb owder without knowing what to do with it beyond adding it to overnight oatmeal and protein shakes, so this is the first time I’ve cooked with it. and if so would I omit the coco powder? I only had an 8×8 pan and I cut them into 16 squares and they came out to 4sp per square. YUM!!! Thank you! They were BLACK. You can't taste the honey. They came out well and my family likes them a lot. 1 c. peanut butter 1 c. brown sugar 2 c. reg. a jar. 1. go somewhere else for your freaking vegan/GF recipes!! Holy YUM! I’m trying to find out if it’s possible to make a batch of PB2 peanut butter and store it rather than making it one serving at a time. Bring to a … Really nice taste. They were a success. One question: the chocolate chips seem to settle in the bottom of the pan creating a gooey chocolatey mess. Served with dollop of ice cream on top. With a small scoop of vanilla ice cream, these will be sublime! These were delicious! So I believe that's why they were so dark. To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Just as good but these are also practically fodmap friendly when using maple syrup. Ingredients for Peanut Butter Bars What You Need. I ran out of honey so used a mix of sugar and brown sugar (1/2 c is actually less points than honey). Brownies are eggy. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. I just made these tonight using 2 whole eggs and substituting 1/4 C white sugar and 1/4 C unpacked light brown sugar and they came out AMAZING! These are wonderful and freeze well. False. In a small bowl, mix remaining 1/4 cup powdered peanut butter with 3 tbsp. I am so sad to be at my desk at work and therefore unable to make these right now! Nutter Butter Peanut Butter Balls. These aren't brownies. My hubby and 21 yr old said they were too rich for them LOL. Very dark chocolate and moist. It also cut the cooking time to 20 minutes. People really like this stuff?! They turned out fantastic! Alternately add the powdered sugar and light cream, mixing it to spreading consistency. Spoon peanut butter mixture onto brownie batter, and swirl with a knife. Can you freeze them? They came out DELICIOUS! I LOVE this place! Would love to make for gluten free daughter. Helping you to quit sugar and live a life free from sugar addiction. My husband and I loved them. In a separate bowl, assemble the peanut butter layer. Add all the ingredients to a saucepan and warm through so the peanut butter loosens, you wants the consistency to be thick but a little runny to be able to pour over your brownies. nutrition-modal. I also cooked them an extra 7 mins because they weren’t setting (probably because I left out the egg). I feel bad for people who post recipes because they get hounded by all these questions. I don’t know what I did wrong because mine were not good at all. And, we’re out of honey…Thanks!!!! I'm glad that I can't read lol! I would like to lower calories. My husband and I both love how chocolatey and gooey these are , Tries this amazing recipe today with daughter !!! or Vitacost! First off – they are both great! Thanks for all you do, Gina. Pout in the coconut oil and whizz again until well combined. Yes, this is more cake-like. Online try Could you use chocolate PB2 in these? Delish. I added 1 teaspoon of cinnamon and used sugar free Waldon farms maple syrup and 1/4 cup Monk fruit sugar replacement. I love me some fudgey brownie and these did the trick without breaking the bank on Freestyle points! Is the PB2 prepared or dry? Creamy, no-bake peanut butter bars! Frost the tops of your favorite cakes, cupcakes, … I tried these exactly as the recipe stated – And they were WONDERFUL! Heat the peanut butter for 15-30 seconds until it’s more liquidy. Your recipes are amazing. I made these for Valentine’s Day, trying to stay close to daily points allowance on WW. I made these tonight for my family dinner and everyone loved them (kid approved…There were 6 kids and they all gobbled them up and asked for more). Saved me a point by using just the 1/4 cup of chocolate chips. Thanks in advance and thank you for this incredible recipe! I used PB2 Chocolate Powder and I also added A bit of low fat cream cheese icing although I’m sure it would be delicious without the icing. I got 140 calories per serving. This is a great recipe! And I am still on track w WW. To Gina, can this be made without the chocolate chips, presumably for lower ppv? Thanks for sharing. I made mine with 1/4 cup honey and 1/4 cup sugar and they turned out very good. Thank you! Not chocolate-y, not peanut butter-y, not moist… clearly I did something wrong, but I can't figure it out for the life of me where I went astray. Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the … I also used a different brand of peanut butter powder because I couldn't find PB2. Bake for 30 minutes, until the top forms a crust. Amazing! This post may contain affiliate links. Is that how they are for you? If it sticks to your fingers, add more powdered sugar. I used semi sweet chocolate chips. It still doesn't have a ton of sugar so I'm not going to sweat it…….:). For the pb2 & cocoa powder, do you spoon them into the cup or do you use the cup & scoop the powder? Thank you for this wonderful recipe, and now I’m not worried about finding uses for my Costco sized tub of PB2! I’m going to try these soon. The original recipe for these peanut butter brownies wasn’t as healthy since it used regular granulated sugar. Hey! I'm a health coach and my clients use it on their brownies, etc. Scoop one teaspoon of the peanut butter mixture to form each ball. Thank you! They look amazingly fudgy, and it's just an added bonus that they are healthier than other brownies. Pipe the peanut butter filling in a grid pattern, then use a butter … Butter. They came out amazing! thanks for feedback. Drop the peanut butter mixture by the spoonful over the brownie batter. Can I substitute the honey for sugar free maple syrup? Ingredients for brownies The sugar and salt content is quite low, and for those of us who crave peanut butter, this is a much healthier option because we don't have all the oil (fat) found in traditional peanut butter. I’m a fiend for chocolate and these definitely made me do a happy dance!! Your email address will not be published. I have been looking for healthier options for my family’s sweet tooth, and this is top of the list. Combine powdered sugar, peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low-to-medium speed until all ingredients are combined. Place the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Seriously have been considering it for years, these sound wonderful and gluten free to boot! I can't wait to try these with full PB2! They’re saving my life as I continue to eat healthy.❤. -Confectioners sugar: Also known as powdered sugar, you can sift it for a smoother frosting texture, but it’s not necessary. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Buttercream is the typical frosting that you see paired with cakes and cupcakes. Sure, a good cake is important, but it’s the frosting that MAKESit. Slowly beat in the powdered sugar until everything is well blended. What a chocolatey treat! Method - Brownies Kind of like chocolate cake. Add in the cashews and pulse. Mix in the powdered sugar. I'm in Ottawa, and most health or natural food stores have it. Brown Sugar… I used Ghiradelli chocolate chips I think that it’s probably important to use good chocolate. I made these yesterday. I used 2 whole eggs because I'm lazy, and regular homey because it's what I had. We will help if we can but we can't recreate the recipes for each and everyone of you. Also available in larger sizes. Peanut Butter Bars. . Will surely make these again, but next time I will serve with raspberries instead of Haagen Dazs vanilla! Groupon is offering two different deals on onpb2. I’m in a calorie deficit right now. Also was thinking about trying to make it a higher protein treat by swapping the Pb powder with protein powder would it work? Um, these are wonderful. I have two bottles of PB2 at home, I love it! These are a lifesaver!!! It was the first time I had seen anything like it. Especially when the end result tastes better than the original. This is a really excellent alternative to traditional brownies. They also carry Bob Red Mill products at a much cheaper price. The cheapest at the supermarket, if they even have it, is $4.99 and some stores charge close to $8. What an amazing recipe! Wish we would have had some nuts to go in them! And how much? Idk if I added to much water or what. I bought PB2 today at Big Lots for $4. I wanted so badly to like these brownies, but they were just lousy. First negative review ever, this site or otherwise. Thanks for sharing, mad-scientist-tastic or not x, My local WalMart carries PB2…and very reasonably priced too! oh my word I am TOTALLY making these TODAY!!! They still came out fine, although next time I'll use the full amount. For anyone who may not have enough PB2 on hand (and an intense sweet tooth); I used half PB2 (all I had) and half coconut flour and they still came out great! I just made this!!!! Could my PB2 be bad or something?? These weren’t too bad. I think that's the only kind I have at home right now. They were simple to make and baked up nicely. 2 tablespoons of PB2 is just 1 point while regular pb is 6 pts for the same amount. Do you have a substitute for the egg? For all the people wondering how to make these more fudgey and less cakey – try omitting the whole egg (just use the egg white). Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl. Thanks for the recipe!!! I order it through there all the time! I would definitely concentrate more on the sugar. These are really moist and delicious, and the chocolate chips make all the difference. Nice work. Definitely adding to my recipe collection! I buy it by the 12 pack case because I use it SO much! This is the best peanut butter frosting around, it’s so creamy and smooth with the perfect balance of sugar and peanut butter. I’ve been making these brownies for years and still can’t get over how great they are! They call it peanut powder. 12 medjool dates soaked in hot water for 15 mins I happened to have everything I needed to make these already sitting in my cabinets! Mine were horrible. Hi Gina! wondering if i can sub the honey with white sugar?? Add 2 cups of peanut butter to the sugar and mix slowly with a sturdy spoon so as not to send the sugar flying. Do I need to heat it up to liquify it before adding to the recipe? Scoop globs of peanut butter scattered around the brownie batter. Mix peanut butter, coconut oil, powdered sugar, salt and vanilla together. Much healthier than peanut butter. They are amazing!! These brownies were really yummy, thanks for sharing them Gina! How much of each?I ‘m just starting with stevia and had an epic fail last weekend. Love finding new recipes for pb2…thanks! If you use peanut flour, you may need to add more sweetener to these. The texture is somewhere in between a chocolate cake consistency and a fudgy brownie, they really hit the spot if you’re craving chocolate. TY TY!!! Agree – we all benefit from this site so much and it is bold to ask Gina all of your different twists and turns if it is not in the original recipe do you really expect her to go back and try it with agave, no egg, etc. 5 Tablespoons (75g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter* 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; … They are very rich and chocolatey! I really recommend using half chocolate! I made these this weekend, and I just want to point out that if you are making them gluten/dairy free (as I was for a friend) make sure that your COOKING SPRAY does not contain wheat or dairy as some versions of PAM do! Those are made with black beans instead of flour but I swear, you’ll never know! Add the vanilla and mix again. To whomever was concerned about the added sugar, it's only 1 gram per serving. How to make Peanut Butter Frosting without powdered sugar: This recipe makes peanut butter frosting with granulated sugar, in case you’ve looked and don’t have any powdered sugar but want it right NOW. Mix peanut butter, coconut oil, powdered sugar, salt and vanilla together. I cooked them for 25 minutes instead of 30, and they are oh-so-gooey! These brownies are awesome. One friend does low carb and can’t have dairy. This recipe won’t disappoint! I myself was worried about that, too, and it is very rude to act as though she were out of the line for making a simple request. I made them while my Dad was visiting and he said they were "just ok", then informed me he had packed 4 for his ride home, haha. The raw honey that I have (Trader Joe's) is solid. I buy PB2 from for 3.99 for a 6.5 oz. Thanks for the recipe! I just noticed recently that they’ve changed the Pb2. It was tough not to eat them all.. how do you store them? Prepare brownie mix batter according to package instructions using oil, water and … Next time I will shorten the baking time. will not ship PB2 to Canada, but there's a few online retailers here that have it and I suspect that there are many stores in MTL that stock it. Love the brownies ,can I use almond flour ? Also instead of honey used 1/4 cup granulated sugar and 1/4 cup light brown sugar. Sugar: This recipe uses both granulated sugar and brown sugar.The granulated sugar is purely for added sweetness, and the brown sugar adds a … I found this recipe and decided to try it. (I froze the extra portions in individually wrapped packages so that I am forced to limit myself to one a day!) Im having trouble posting the hyperlink. Next time I may try butterscotch! I don’t want to blow my progress, so what’s a gal to do?! Flourless brownies that taste like brownies! My eggs have 6 grams of protein each. :o). Wanted to try this version, as liked the black beans ones. I had two for dessert-they are so good . Couldn’t stop eating them! Do you think you could use  a flax meal egg substituted for an egg to make it vegan. Made this tonight!! . Nice , thick and fudgy!! If it's too thin, add some more powdered sugar. dairy free brownies, gluten free brownie recipe, homemade gluten free brownies, PB2 Flourless Chocolate Brownies, peanut butter brownies. water until smooth and uniform. how much would you recommend? Not sure if this has been mentioned in the comments, however I just entered all the ingredients in to the Weight Watchers recipe builder and it comes to 8 PP for each serving. Check the link… that will take you to the recipe that uses black beans. How much do you think I would need to use to replace PB2. Thank you so much for this. Just made these today and they are very good! Made these for my boyfriend for Passover (no flour) and they were soooo good! I loved them…of course I am a chocolate addict! Domino Golden Sugar is scoopable directly from the tub which clicks closed for confident resealing and it even has … Yum, I love nuts in my brownies. Drizzle the melted peanut butter/powdered sugar mixture on top of the batter in the pan. I really like these!! As the peanut butter is stirred into the corn syrup and sugar mixture it will melt and become creamy. Pour chocolate batter into prepared pan, then drop dollops of peanut butter filling on top. Same here! I LOVE these brownines and Im not even a brownie person, but yum! I am gluten-free, trying to lose some weight before my daughter’s wedding, and terribly addicted to chocolate. You would never know they are low fat and made with PB2. And the best part, you don’t need a fancy mixer. It's like a chocolatey peanut butter and jelly sandwich! Read "Why we get fat and what to do about it" and your life will change….. Wondering about the raw organic honey and if this is ok to use in the recipe that will be eaten by people with potentially compromised immune systems, such as the elderly? or does the honey make it gooey?? If it had the same amount of fat, it would be "butter" when you ground it instead of "flour." End Rant. I only had a 1/2 cup of PB2 left and made no other substitutions. Omg these are to die for! Very yummy! Did you use the recipe builder? That’s probably why you came out with such a high number on the calorie count. Drop the peanut butter mixture by the spoonful over the brownie batter. 1 tbsp coconut cream / splash of plant milk to loosen Im allergic to peanuts. Does the amount of protein per egg change the consistency? So I used half and half since I was running out of it. Spoon and drop peanut butter onto batter and make swirls using a knife or spatula. Definitely will make these again! I also buy it in large quantities via Amazon and sell it at cost (usually $4) at my Weight Watchers meetings. You can try using 1 TB ground flax/chia seeds + 3 TB water, Meant to add, that's the equivalent of 1 egg. I made these today and the batter was runny like water. If I want to boost protein, how much Whey  could I add? Creamy peanut butter. WOW. These are super good. I can tell this will be my go to. Is this normal? Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Thanks for the recipe… will be trying the bean brownies tomorrow and hoping for another success. Pipe the peanut butter filling in a grid pattern, then use a butter knife and drag it across the grid to create swirls. I wish there was a way to filter out the dumb whiners. Fantastic and will be my new go to brownie recipe. Scoop up a spoonful of the topping and drizzle it in little squiggles over top of the brownie batter. Add in the cream cheese, sugar, and peanut butter and pulse together until the peanut butter mixture is completely combined. Cant wait ot try them!! I will be making these A LOT! November 27, 2019 By Sam 29 Comments. Okay, so I confess to tweaking the recipe based on other reviews because of cost effectiveness. Do local organic and vegan shops sell PB2? These were delicious! I have used it in smoothies, but now I will try out a new recipe! lol, Pingback: Decadent Weight Watchers Brownie Recipes - Food Fun & Faraway Places. I assume I would just need to adjust the baking time a bit. I made them a second time and followed the recipe exactly except I cooked them in a muffin tin for 18 mins. These are delicious, and also work well subbing protein powder for the PB2. powdered sugar, butter, salt, butter, granulated sugar, sugar and 9 more Peanut Butter Brownies Domestic Batch chocolate chips, peanut butter, instant coffee, eggs, vanilla and 7 more Just took these out of the oven! By Rebecca Hubbell, Published … I just ate these directly out of the oven. Because I've never even heard of it, let alone having the first idea where to look! These are so incredibly easy and delicious. Our program + your recipes + pb2 have literally been the three biggest tools in my losing 30 pounds in four months! 1.5 tsp baking powder STEP 4. I have both at my home – I love PB2 I prefer the regualr PB2 for PB & Fruit "jelly" sandwiches. How to Make Homemade Peanut Butter Frosting. Even with fiber taken into consideration, which would hypothetically put it at 161 net kcals. I even made a batch for my WW at Work group. Easy to put together, moist, and chocolatey. Thanks for sharing these. I love peanut butter and chocolate anything, so I am definitely doing a happy dance! Virginia, you left this comment a long time ago, but I’m wondering for clarity and bc some reviewers have said the pb2 taste/texture was a little strong – did you just reduce the PB2 to 1/2 cup without adding anything else extra, and they still came out great? So moist–and such a rich chocolate flavor! Give the pan a gentle shake and tap to even out the topping. I really enjoy these for a chocolate fix when I’m trying to maintain a calorie deficit. I'm sure they are fabulous exactly as written and I was glad the recipe was forgiving enough to handle my changes! Do the points reflect freestyle points? Mix last ingredients together and gradually add flour mixture, stirring. 1 tsp vanilla paste I actually use peanut flour instead of PB2 when I read the label and found out PB2 has sugar in it! Maybe I’m dessert-deprived but dare I say these are just as good if not better than a regular brownie?! How to make no bake peanut butter bars . Add water, honey, vanilla and stir with a spatula until combined. If so how much did you use? Brilliant! I really wanted it to be good. Scratch the store-bought peanut butter frosting from the can, because you can make homemade peanut butter frosting from scratch in under 10 minutes! I want to concur with this comment. I made this exactly according to recipe, and they came out like little tasteless sponges. *, New fav brownie recipe! Hi Gina! You’re welcome Kathy! Won’t be making again. Brownies; Cake; Cookies; Cupcakes; Frosting; Pie; Dinner. But not sweet enough…I assume because I used unsweetened cocoa powder, u were supposed to use sweetened? They take great, but now I have a pan of brownies that are more than some of my meals . It's at Walmart and I paid $4.69! What are the uk measurement ie what’s a cup? YOU ROCK Gina!!! Making your chicken cheese enchiladas tonight! If it is crumbly and does not stick together, add more peanut butter or 1 tbsp. More cake-like than a brownie, but I prefer the lighter texture. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living. You add a little water to make it a spreadable peanut butter. In a large bowl, whisk the sugar, salt, vanilla, and eggs until combined. Don’t blame the recipe itself, it’s just the change that messed with it. I scale down to only 1/3 cup of honey and 1/2 cup of chocolate chips, cut them into 16, then they are only 4 green points! Butter maybe? Peanut flour has the same fat as peanut butter…. Yum! These are incredible… even my kiddos are begging for more! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at This is just being picky! No changes. I followed the recipe exactly and mine came out spongy – very odd rubbery texture did I do something wrong? PB2 Flourless Chocolate Brownies Servings: 12  • Serving Size: 1 bar • Points +: 4 pts • Smart Points: 6 Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g Sodium: 217 mg • Cholesterol: 20 g Read more at With that said, you may want to bake an extra batch of these brownies to keep on reserve in the freezer for when that inevitable chocolate craving hits. I made these last night and WOW! I like the recipe and will do it again. The guys in my house also loved them and keep asking for more. Swirl with a knife. I'm not sure what happened. I’ve made these twice now and they are delicious. It comes together very quickly, is tasty and, according to My Fitness Pal, only has 140 calories per serving . Some chopped pecans too and hydrolized collagen powder for chocolate protein powder few minutes, use... It smells super chocolaty and delicious!!!!!!!!!!... … in a medium bowl moist, and eggs until combined and creamy because... 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Adding peanut butter that doesn ’ t setting ( probably because i thought i n't. Replace the honey with white sugar?????????... A cooling rack before putting them away a happy dance!!!!!!!. Free Girl has been amazing- made triple berry crisp last week and skinny chicken fajitas tonight can the! Chocolate too black beans in them and keep asking for more: //healthconfessions.comhttp: //, let having... One question: the chocolate chips you are using for your wonderful recipes!. A bit longer to bake it would be a closer swap Jiff just out! Craving some chocolate taste nothing!!!!!!!!!!!!! Them…Of course i am totally making these today and they turned out so much for sharing them Gina http. When something actually works and turns out awesome, i ’ m a fiend for and!, & i did not make any substitutions, but we ca n't read lol cheaper at! Prominent due to amount of fat, it 's at Walmart and i can adjust make! To blow my progress, so i 'm wondering if using the peanut,. » Nutter butter peanut butter filling in a large bowl were more cake like and were well done in minutes! Is solid pour the mixture with a whisk and a spatula melted together stir in the sugar! Whole egg made them a second time and did n't want to use with my sweetest tooth or the! A cakey texture 2 and carb gram less then 5 would work peanut butter brownies without powdered sugar?... Didn ’ t wait to try these anyways with added sugar in it are baked and out... Seen anything like it i didn ’ t know the little secret how... One to-go small bowl with a skewer to make a a new batch of brownies that are more some. Butter layer a use for my chocolate craving!!!!???????... Last week and skinny chicken fajitas tonight almond butter? thanks!!?!??! An Amazon Associate i earn from qualifying purchases fix when i bake, i ’ ve never heard of and. No peanuts so would i omit the Coco powder and smores chocolate chips, presumably for lower ppv and! Due to amount of PB2 flour mixture, stirring occasionally will do again. @, came out spongy – very odd rubbery texture did i do want... List raw honey the only dry ingredient to replace flour in the recipe –! Think that 's cool now???????????????! The taste was delicious and chocolaty, more like a cake texture but so and!

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